Household Egg roll mould machine

Cast Aluminium material

When you get the cast iron product. check the goods if or not broken from long time transport. If the weather is very cold, when you get the parcel back from the outside, don\'t put the wok directly on the fire At room temperature for a period of time About the goods weight Each batch may be have different on the weight It will not affect the goods quality USE:

After pot boiled: New cast-iron pot must be boiled before use!

As described below:

Firstly,clean the new pot thoroughly. Secondly, parch it over medium heat until there is no water in it. Then reduce to small fire(do not turn off)and pour some cooking oil. Pick up a tissue with chopsticks or a clamp. You can also dip the tissue in some oil to smear each corner of the pot for 3 to 5 minutes instead of pouring some oil but be careful hot. If you have pigskin, we suggest you using it to finish the steps mentioned above. The pot can be used normally after it natural cooling.(The process of pot boiled can be performed over and over again. Twice or three times is the best recommendation.)

Because it is new, some tips need to be used to make it be nonstick in the initial stage of using. Parch it over high heat after being cleaned until no water in it. Pour some cooking oil over medium heat after it totally parched. Add some ingredients after oil heat. Dinner can be cooked over low or medium heat. So it saves time, effort and money.(ultra-strong storage capacity for cast-iron pot. Medium heat is applicable after the pot being high heated or it will result in the nutrients loss with high heat.) The pot should be scrubbed cleanly and smeared a thin layer of vegetable oil after being used to make it better for using.

Note: Food should be removed as soon as it is cooked to avoid rust and iron smell.

Warm water should be used to scrub the pot and parch the water in it after being used. It is better to smear a layer of vegetable oil.

If it isn’t used for long time, smear a thin layer of vegetable oil over it according to the steps of pot boiled.

If it is rusty, scouring pad dipped some salt can remove rust and the smell. It can be recovered new by performing the steps of pot boiled.

not use detergent,not use metal brush to clean the wok

  • Brand Name: HAPPY CZY
  • Kit Number: 3
  • Material: Metal
  • Type: Baking & Pastry Tools
  • Model Number: 1
  • Feature: Eco-Friendly
  • Certification: CIQ
  • Baking & Pastry Tools Type: Full Set Mold

  • Package Size: 30cm x 20cm x 8cm (11.81in x 7.87in x 3.15in)
  • Unit Type: piece
  • Package Weight: 0.9kg (1.98lb.)